Grass-Fed Ground Lamb

Grass-Fed Ground Lamb

Rich, savory ground lamb from Heritage Family Farms. Make juicy burgers, warmly spiced meatballs, or a comforting shepherd's pie. Its distinctive flavor works beautifully with garlic, rosemary, mint, cumin, and coriander.

Cooking ideas

• Shape into burgers with garlic and herbs.
• Roll into meatballs with cumin and coriander.
• Brown for shepherd's pie, kofta, or tacos.

Package size: Approximately 1 lb. Keep frozen until ready to thaw in the refrigerator. Cook ground lamb to 160°F.