Milk-Fed Pork Fat for Rendering Lard

Milk-Fed Pork Fat from Heritage Family Farms

Make your own cooking staple with milk-fed pork fat from Heritage Family Farms. Render it into lard for pan-frying, roasting vegetables and savory baking, then put it to work in your everyday recipes.

From Pork Fat to Kitchen Staple

• Homemade lard: Render the fat for a versatile ingredient you can portion for future meals.
• Frying and roasting: Use rendered lard for skillet potatoes, roasted vegetables and other savory dishes.
• Savory baking: Try rendered lard in biscuits and savory pie crusts.

Choose Your Package Weight

Select from 1.00 lb, 1.25 lb, 1.50 lb, 1.75 lb or 2.00 lb packages using the weight selector.

Storage

Keep frozen until ready to use. Thaw in the refrigerator before preparing.