Milk-Fed Pork Shoulder Blade Steak

Milk-Fed Pork Shoulder Blade Steak

A richly marbled shoulder cut with full pork flavor, suited to the grill, a hot skillet, or a slow braise. Raised by Heritage Family Farms, this versatile steak works just as well for a weeknight supper as it does for slow-cooked tacos.

Ways to cook it

• Grill or pan-sear, then rest before slicing.
• Braise with onions and stock until tender.
• Slow-cook and shred for sandwiches or tacos.

Package size: Approximately 1 lb. Keep frozen until ready to thaw in the refrigerator. Cook pork to a safe temperature.